China's
Top 1
Pioneering Maots’ai Chain
Intangible Cultural Heritage for the World
Founded in 2008, SANKU Maocai pioneered the industry's first standardized chain brand, transforming a traditional Sichuan street food into a globally scalable dining experience. With a bold commitment to quality and innovation, we invested 200 million yuan to build a 22,000-square-meter smart factory—ensuring that every bowl of Maocai meets the highest standards of consistency, safety, and flavor.
Today, we serve over 530 million customers annually across 20+ countries. But our mission goes beyond numbers: we exist to bring the authentic, bold flavors of Maocai to every corner of the world, combining time-honored tradition with modern dining innovation. We believe that great food transcends borders—and we're building a global community of Maocai lovers, one bowl at a time.
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Franchise Hotline
+86 400-808-4040
18
+
SINCE 2008
20
+
Countries and Regions Served
300
+
Cities in Our Global Network
18
+
Leading Chinese brands
1
Billion
Consumers worldwide
Liu Bei, who came from humble origins, defied convention with his
ambition to
"restore the Han dynasty" and made three visits to the thatched cottage to persuade
Zhuge Liang to join his cause. During their final meeting at Longzhong, Zhuge Liang's wife
prepared a dish of wild mountain vegetables simmered in a secret
broth and cooked using local Longzhong methods—a dish known as "maocai" —to entertain Liu Bei. Liu Bei exclaimed in admiration, "This flavor can win the hearts of the people throughout the land!"
What is MAOTS'AI
broth and cooked using local Longzhong methods—a dish known as "maocai" —to entertain Liu Bei. Liu Bei exclaimed in admiration, "This flavor can win the hearts of the people throughout the land!"
Stores Worldwide
1000
+
Bowls Served Annually
10
M+

-
Canada

Sichuan-based,
Globally Present. -
United States

Sichuan-based,
Globally Present. -
Brazil

Sichuan-based,
Globally Present. -
Spain

Sichuan-based,
Globally Present. -
Denmark

Sichuan-based,
Globally Present. -
Germany

Sichuan-based,
Globally Present. -
Singapore

Sichuan-based,
Globally Present. -
New Zealand

Sichuan-based,
Globally Present. -
Australia

Sichuan-based,
Globally Present. -
Philippines

Sichuan-based,
Globally Present. -
Thailand

Sichuan-based,
Globally Present. -
Malaysia

Sichuan-based,
Globally Present. -
South Korea

Sichuan-based,
Globally Present. -
Japan

Sichuan-based,
Globally Present. -
Russia

Sichuan-based,
Globally Present. -
Ukraine

Sichuan-based,
Globally Present. -
Hungary

Sichuan-based,
Globally Present. -
Austria

Sichuan-based,
Globally Present. -
Poland

Sichuan-based,
Globally Present. -
Italy

Sichuan-based,
Globally Present. -
Portugal

Sichuan-based,
Globally Present. -
France

Sichuan-based,
Globally Present. -
Belgium

Sichuan-based,
Globally Present. -
Ireland

Sichuan-based,
Globally Present. -
United Kingdom

Sichuan-based,
Globally Present. -
Norway

Sichuan-based,
Globally Present. -
Sweden

Sichuan-based,
Globally Present. -
Mexico

Sichuan-based,
Globally Present. -
India

Sichuan-based,
Globally Present. -
Pakistan

Sichuan-based,
Globally Present. -
Iran

Sichuan-based,
Globally Present. -
Türkiye

Sichuan-based,
Globally Present. -
Saudi Arabia

Sichuan-based,
Globally Present. -
Egypt

Sichuan-based,
Globally Present. -
South Africa

Sichuan-based,
Globally Present. -
Colombia

Sichuan-based,
Globally Present.
Internationally Certified, Compliance-Assured
Our products have passed inspections by authoritative
international organizations such as the U.S. FDA, EU food safety standards, and
Swiss SGS. Our headquarters possesses mature capabilities for official export and
customs clearance. Franchisees need not worry about local food regulation risks; we
handle all compliance issues for you.
01
Global Supply Chain, Stable Supply
Core sauces and ingredients are centrally procured and
distributed. Leveraging a mature cold-chain logistics and customs clearance system,
we ensure stable supply and controllable costs for overseas stores.
02
Chef-Free Operations, Easy to Master
No experience or head chef required. Core sauces are supplied
directly by headquarters, and the meal preparation process is highly standardized.
Combined with smart equipment, training can be completed in just 6 days. Local staff
can quickly master the process, significantly reducing reliance on skilled labor and
management complexity.
03
Full-Cycle Operational Support
From site evaluation, store design, and marketing planning to
pre-opening supervision, the headquarters' overseas operations team provides
end-to-end support. We not only provide training but also continuously deliver
localized marketing strategies to help stores rapidly penetrate the market.
04
Proven Success in Overseas Markets
With stores already established in multiple countries and
regions, we have developed a replicable profit model.
05
About the Factory
Invest RMB 200 Million to Build a 22,000㎡ Smart Factory

VR
Authentic Sichuan
mala Flavor
you can't miss
-
Super flavorful spicy Maots’ai, rich numbing heat, absolutely delicious in every bite!
-
Tender assorted boiled Maocai, layered savory broth, incredibly satisfying with every mouthful!
-
Fragrant mild spicy Maocai, mellow herbal soup base, wonderfully tasty with every single bite!
-
Juicy marinated Maocai, bold aromatic spices, unbelievably scrumptious in every chew!
-
Hearty vegetable & meat Maocai, balanced spicy umami, perfectly appetizing in every bite!
-
Crisp fresh ingredient Maocai, lingering peppery aroma, remarkably mouthwatering with every mouthful!












SanKu Maots’ai Global Strategy Launch Event: 2024 Europe Edition
SanKu Maots’ai Global Strategy Launch: New Zealand 2025







